- ear of corn in husk - sandwich and celery sticks (with Ranch Dressing on side)
- Indian corn - applesauce with sprinkles
We learned some things about corn.
Illinois produces 1,934,400,000 bushels of corn, 15.71% of the U.S. production.
Indiana produces 826,500,000 bushels of corn, 6.71% of the U.S. production.
(source: where food comes from)
The Corn Belt is a region of the Midwestern United States where corn has been the predominant crop since the 1850s. Most corn is fed to livestock, especially hogs and poultry. The U.S. produces 40% of the world corn.
Check out some other vacation-themed meals....