After seeing the recipe for Flowerpot Cupcakes in a cookbook, I decided to make some for my mom and my mother-in-law for Mother's Day.
The flowerpot has a cookie base and is filled with devil's food cake. The cupcake is frosted with chocolate frosting and sprinkled with chocolate wafer cookie crumbs (dirt).
The flower is a sugar cookie, baked on a green toothpick (stem). It is frosted with tinted icing, and the center of the flower is a candy sprinkle.
The leaf is a flattened green gumdrop.
The grass is coconut, tinted green.
I purchased a plastic banana split dish from Party City to hold the arrangement.
They were fun (but time-consuming) to make. :)
Source: Betty Crocker Best Cupcakes & More