I made it with the following layers, from the bottom up:
- sandwich thin (toasted inside, only)
- Dijon mustard (Grey Poupon)
- cheddar cheese (sliced)
- Virginia ham (deli sliced, diced and cooked briefly in the frying pan)
- bacon (cooked crisp)
- aged Swiss cheese (sliced)
- pork tenderloin (pounded thin, coated with seasoned bread crumbs and fried)
- pork barbecue (from Henry's Smokehouse restaurant)
- barbecue sauce (came with purchased barbecue)
- dressing (Miracle Whip)
We are talking Out.Of.This.WORLD goodness!!! Oh my. (I know...such heart-healthy food.) I don't even want to know how many points Weight Watchers would award that one! :P
Anyway...all said and done...I think I did Jethro Bodine proud! lol.
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