Monday, October 31, 2011

Frightfully Fun Supper

We had a fun Halloween supper tonight:  Terrifying Twice-Baked Mummies...

and mini jack-o'-lantern pizzas, too.

The easy, low-fat recipe for the baked potatoes with Italian-style meatballs, pizza sauce, mozzarella cheese, olives, and dill pickle spears came from Pillsbury Classic Cookbooks Halloween, October 2006 issue.

Check out some other Halloween meals...

Bento Blog Network

and some muffin tin meals....

~Hope you had a fun and safe evening!


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