As a result, I've not been doing some of the things I normally do (such as blogging and cooking!)...but I tried a new recipe yesterday, so I thought I'd share it.
It's a crock pot recipe called...
6 eggs, beaten
1/2 cup milk
1/2 teaspoon onion powder
1/4 teaspoon dry mustard
salt and pepper, to taste
16 ounces frozen shredded hash brown potatoes
8 ounces (2 cups) cheddar cheese, grated
1/2 pound bacon, cooked and crumbled
Mix together eggs, milk, onion powder, dry mustard, salt, and pepper.
Layer in crock pot as follows:
1/2 of the potatoes on the bottom
1/2 of the cheese
1/2 of the egg mixture
Cook on Low for 5-6 hours.
Sprinkle with bacon before serving.
Makes 4-5 servings.
The photo above is minus the crumbled bacon sprinkled on top.
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